Marella Explorer 2

You can make your own pizza and pasta dishes from scratch at this laidback pizzeria, which is open for lunch and dinner. There's a casual dress code here.

• Pasta and Pizza Options
• Open for lunch and dinner
• Included

The main waiter service restaurant is a good-looking place, with a gold-and-grey colour scheme and floor-to-ceiling windows. Menu-wise, you can expect traditional dishes with a modern twist. There's a casual dress code here during the day, and smart in the evening. 'Keep an eye out our new "Treat Yourself" dishes - these cost a little extra and include things like steak and lobster.

Fast Facts: 

• Serves Breakfast
• Lunch & Dinner, Waiter Service
• Included.

• Open for dinner
• Waiter service
• Included

You’ll find Vista – our resident Italian restaurant – on Deck 6, on the second floor of the ship’s main dining room, Latitude 53. It serves regional Italian favourites made with authentic ingredients – think creamy pastas and colourful salads. There's a smart dress code here.

• Italian Restaurant
• Serves Dinner
• Included

You can watch chefs whip up dishes from around the world at this buffet restaurant. It's made up of lots of different food stalls, hence its name. You can pick up fresh-out-the-oven pizzas, grilled-to-order paninis and sandwiches at lunchtime, and there's a design-your-own station every night, where you can choose all your ingredients for dishes like stir-fries. There's a casual dress code here.

• Buffet Restaurant
• Themed Dinners
• Included

Food stalls, beach huts and oversized deckchairs set the scene at this laidback eatery. As such, you can look forward to grab ‘n’ go lunches and snacks. There’s a drinks station on hand, too. Feel free to wear your beachwear here.

• Grab and Go Food
• Beach hut seating
• Included

The Dining Club, tucked away on Deck 5, rustles up French contemporary food with a modern twist. We’ve taken French staples up a notch – you'll start your dining experience with seared scallops in Champagne butter, or chicken liver and truffle crème brûlée. Then, for the main course, you can pick from a rich chateaubriand for two, tender lamb, or lobster. You’ll end your meal with something sweet – a peach soufflé and an indulgent chocolate dish are on the menu. Or, you could opt for a curated selection of British and French cheeses.

It also hosts The Great Musical Afternoon Tea. This weekly event brings the West End to Marella Cruises, with dishes inspired by famous musicals – like the ‘Vietnamese Melody’ beef tenderloin yakitori and the ‘On My Own’ Petit choux. There are six teas to choose from, as well as a cocktail of your choice. Plus, the whole place is decorated with show posters and memorabilia. Just so you know, The Great Musical Afternoon Tea is a chargeable event.

Tasting Menu with Wine Pairing (Dress to Impress night)

On Dress to Impress night, you’ll have a seven-course dining experience, each course expertly paired with its own wine. You’ll be treated to gourmet dishes like warm crayfish gratin, creamy mushroom soup, watermelon fizz granita, tender lamb noisettes and a dessert that's perfect for sharing. Your evening ends with a selection of British and French cheeses and handmade truffles.

• Vegetarian and vegan dishes are available
• Dress Code: Smart.

This place does what it says on the tin, specialising in all things meat and fish. The menu stars various cuts of steak, including the Porterhouse for two – and you can watch the chef cook yours on the open grill. Or you can create your own surf and turf with a selection of meats and seafood. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance. There's a smart dress code here.

• Steakhouse
• Pre-Bookable
• Chargeable

You’ll feel like you’ve switched continents when you dine at this restaurant. It offers a pan-Asian selection of curries and noodle dishes, a separate sushi menu, plus bespoke dishes created by master chef Ian Pengelley exclusively for Marella Cruises. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance. There's a smart dress code here.

• Pan-Asian Cuisine
• Pre-Bookable
• Chargeable

This place lives up to its name, with a beachy vibe, swing seats and big sliding doors that make you feel like you’re eating al fresco. For breakfast, there's a grab 'n' go option. At Lunch, you can pick from a list of sandwiches and a salad-of-the day that you can customise to your own taste. And for dinner, there’s a barbecue-inspired menu with ribs and burgers on offer. Just so you know, you need to make a reservation in advance to dine here in the evening.

• Barbecue inspired menu
• Open for lunch & dinner
• Evening Meal Chargeable

If you're in need of a caffeine boost, this place will do the trick. It's the biggest Coffee Port in our fleet, serving sweet treats courtesy of our in-house chocolatier and Lavazza coffee. After dark, you can treat yourself to one of our coffee or tea-based cocktails, like espresso martinis and green tea mojitos. Or, whip up a hot chocolate with a creamy liqueur, like Baileys Salted Caramel. Alongside this, you can make use of the books and board games, or charge up your phone with the USB points. All drinks from the menu that are served here are included in the Premium All Inclusive package only - a small charge applies for all other guests.

• Premium Coffee's and Sweet Treats
• To stay or take away
• Chargeable

For those with a sweet tooth, try Scoops. This vintage-looking parlour serves up dollops of gelato in a range of flavours, and you can add toppings, too. The menu changes every day but you can expect out-of-the-ordinary options, like oreo, G&T and banoffee. The seating’s just as quirky – a collection of bike seats sit facing out to sea. A charge applies here.

• Homemade Gelato
• Freshly made waffle cones
• Chargeable

Feeling peckish but don’t want to leave the comfort of your cabin? Take a look at our room service menu. You can order all sorts of snacks and drinks, from triple-stacked club sandwiches to steaming cups of hot chocolate.