REAL. SOUTHERN. EATS.
Southern cuisine is not just about having a meal. Like all the best comfort food, it soothes your soul – and spurs good conversation and an unforgettable time to boot. The Mason Jar℠ Southern Restaurant and Bar brings that homespun vibe on the new Wonder of the Seas℠ with unique takes on American Low Country classics, Bayou staples and some of the best BBQ you’ll find on a cruise ship. The kind where the meat falls right off the bone and tickles your tastebuds with smoky flavours and bold spices. And when it comes to brunch, nothing beats Southern eats. Whether you fancy savoury dishes or dessert pretending to be breakfast, you’ll find brunch favourites with a spin. Try the flaky Breakfast Biscuits with sausage gravy, cheddar and bacon-onion jam or an ooey, gooey Sweet-Tooth Cinnamon Roll. Just be sure to return in the evening, because you don’t want to miss classic dishes like Gran’s Fried Chicken, a buttermilk-brined star of the Supper menu – it’s Southern magic on a plate. Other suppertime standouts you’re sure to love include rich Lobster 'n’ Crawfish Gumbo and Crab Beignets served with creamy lump crab dip. You can keep the good times rolling at any time of day with libations like spiked peach tea or a decadent shake made with peanut butter, banana and bourbon.

Attire: Casual

How to reserve: Cruise Planners and Royal App

MENU HIGHLIGHTS
Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy – and that’s just to start your meal. For meat lovers, there are hearty meat 'fixins', including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, macaroni cheese and Cajun fries. And when it comes to brunch, the Blueberry Johhnycakes are where it’s at. Don’t miss these savoury cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle has your name on it.

PRO TIP

Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as 'a poor boy'!

INSANELY DELICIOUS MEXICAN

Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

Attire: Casual

MENU HIGHLIGHTS

If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon to 6 p.m., this fast-casual favourite focuses on delicious Mexican staples – like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan and a fluffy tres leches cake.

PRO TIP

You can grab a table outdoors at El Loco Fresh® or take your food to go.

Whether you’ve just finished a demanding workout at the gym, or just enjoyed a relaxing and rejuvenating treatment at the spa, Vitality Café offers a sweeping selection of delicious, healthful fare that hits the spot — including our housemade granola or our fresh juices and smoothies prepared just for you.

Attire: Casual

Menu highlights: You’ll find a wide range of refreshing beverages to refuel with at Vitality Café, but this pre- and post-workout stop is best known for its signature juices and smoothies. Start your day with a kick by ordering the Wake Me Up, a satisfying protein shake infused with chocolate, peanut butter, banana, whey protein and espresso. Or keep your body in ship shape with the Immune Booster, a fan-favourite that’s packed with vitamin C-rich orange juice, tangy lemon and zesty ginger. For something decadent, there’s the Fill Me Up, made with pineapple, creamy peanut butter, banana and a vanilla ice cream base. And if you’re going for a detox, opt for the Mean Green Juice, which blends cucumber, green apple, celery and spinach to deliver a strong dose of wellness-enhancing nutrients and benefits.

Pro tip: All of the signature juices, smoothies, and protein shakes at Vitality Café are included in Deluxe and Refreshment Beverage Packages.

SEASONAL & ELEGANT
Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic dishes and a range of desserts that you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

Attire: Smart Casual

How to purchase: Cruise Planner or Royal App

MENU HIGHLIGHTS
For a true, well-rounded experience at 150 Central Park, start with crispy Berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the duck duo – a seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears and tender Brussels sprouts. If you’re a seafood lover, try the pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy peanut-butter chocolate tart.

PRO TIP

Some of the dishes at 150 Central Park are prepared at the table (tableside) – just look for the 'TS' symbol on the menu.

CRAFTED HOT DOGS WITH A TWIST

Everybody loves a great hot dog. Some like theirs served the classic American way – between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, old-world style. And some like hot dogs crafted with a creative twist – like a chicken-sausage flavoured with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

Attire: Casual

MENU HIGHLIGHTS

If you’re a traditionalist, go for the Coney Island dog, made with classic American beef. Or opt for authentic old-world flavour with a German Thuringer made from finely minced pork. Want to change things a bit? Try The Big Apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke House, a pork Bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP

Customise your hot dog at Dog House with a wide variety of condiments and toppings – all available for you to help yourself.

NOTE

Both on port and sea days, Dog House closes at 7 p.m.

CLASSIC AMERICAN STEAKHOUSE

For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

Attire: Smart Casual

Insider Tip: Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh rocket, Parmesan cheese and truffle mustard dressing. As far as mains go, the tender filet is one of the most popular items on the menu. If 255 g is a bit too much for you, opt for the smaller 170 g petite filet – it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese potato croquettes and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

A FAR EAST FEAST

From fresh sushi to delicious teppanyaki prepared at your table, Izumi Hibachi & Sushi offers a dialled-up Asian-inspired dining experience. Savour a wide variety of hot and cold starters, mains and desserts – and watch each course come together as an expert chef works right at your table.

Attire: Smart Casual

How to reserve: Cruise Planner or Onboard

MENU HIGHLIGHTS
The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few starters from the main menu. The crispy chicken karaage is a must-try if you want something delicious – it’s a tangy soya-ginger marinated chicken paired with a sweet Thai chilli sauce! If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in soya paper. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak and tiger prawns. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream, green tea ice cream, chocolate lava cake or crispy sesame balls with red bean and strawberry sauce for dessert.

PRO TIP
If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

DIALLED UP DELI BITES
In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich – it’s a guest favourite (and a rite of passage for cruising foodies).

Attire: Casual

MENU INTRO
The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP
Craving something light and green? Order a signature pre-made salad, or have the team customise one just for you.

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas and at dinnertime transforms into a world-class dining experience with a menu that invites you to taste your way around the world course by course.

Attire: Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu – like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream and smoked bacon, or spiced aubergine and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan-spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yoghurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese icing and a light and fluffy Grand Marnier soufflé.

NOTE: Food offerings may differ from ship to ship and sailings.

EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

Attire: Smart Casual
How to purchase: Cruise Planner or Onboard

MENU HIGHLIGHTS
First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP
Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

TIMELESS CLASSICS SERVED HERE

Johnny Rockets serves up burgers, shakes, fries and fun in a cool retro atmosphere. Since 1986, this diner’s focus is on all-American fare including fresh, never-frozen certified Angus beef burgers, crispy fries, classic sandwiches and indulgent hand-spun shakes and malts. Join the fun onboard and relax into simply good times with good food to share.

Attire: Casual

MENU HIGHLIGHTS 

You can’t go wrong with the Original burger: a full quarter pound of Angus beef burger grilled to perfection topped with lettuce, tomato, chopped onion, relish, pickles, mustard and mayo. Pair it with a side of crispy fries or go all out and have ‘em topped with crumbly bacon, creamy, real Cheddar cheese sauce and shredded Cheddar. Then again, the Crispy Chicken Club Sandwich is out-of-this-world delicious with crispy tenders, bacon, lettuce, tomato and mayo on sourdough toast. Of course, the Smoke House is loaded with bacon, onion rings, Cheddar cheese and homemade Smoke House BBQ Ranch. And for a sweet treat, we recommend the Oreo Cookies & Cream shake, homespun with everyone’s favourite biscuit.

PRO TIP

If you want to mix and match two milkshake flavours, just ask the staff if they can make it happen.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop in at any time – whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese and savoury meatballs from behind the counter after working up an appetite on the dance floor.

Attire: Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich – stuffed with deli meats and crisp lettuce – or your favourite breakfast pastry. At lunchtime, it’s all about the flavoursome chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so pop in often to see what’s new.

PIZZA WITH MORE PIZZAZZ
There’s nothing more satisfying than a great slice of pizza – and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or speciality pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

Attire: Casual

MENU HIGHLIGHTS
There’s no wrong way to do pizza at Sorrento’s – all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

A LATTE TO LOVE
Enjoy all your Starbucks® favourites – from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

Attire: Casual

MENU INTRO
At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated speciality drinks like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savoury snacks.

PRO TIP
The Starbucks® onboard offer seasonal and holiday drinks just like your favourite Starbucks® locations on land.

Note: Layout and location vary by ship.

CRAVINGS FROM THE COAST
Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

Attire: Smart Casual

Restrictions: Access to Coastal Kitchen is reserved exclusively for guests staying in qualifying Suites. Pinnacle Club members may enjoy meals in Coastal Kitchen, subject to availability.
Note: Reservation Recommended

MENU HIGHLIGHTS
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu – like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinner time, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelised onions and broad beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP
The menu at Coastal Kitchen rotates frequently; allowing you to try different delights throughout your cruise.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

Attire: Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP
There are plenty of gluten-free and vegetarian options offered.

Restrictions: Fully-covered shoes and shirts required.

Note: Food options may differ by sailing.

FLAVOUR THAT’S ALWAYS FRESH

Emphasising fresh ingredients and Mediterranean flavours for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savour every bite inside or al fresco beneath the sun – or the stars.

Attire: Casual

For China Sailings only: Solarium Bistro becomes Hot Pot in China sailings.

MENU HIGHLIGHTS

At Solarium Bistro, every dish highlights freshness and flavour. Pop by in the morning for breakfast staples like creamy yoghurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savour tender lamb chops with a cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta à la Romana.

PRO TIP

In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate from time to time. Keep an eye out for those.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.

Attire: Formal

Note: Available on select sailings.

MENU HIGHLIGHTS
Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Start your mornings with a stroll around the Boardwalk with java in hand, or grab a donut to tide you over.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining at any time – day or night. Tuck into breakfast in bed with a fresh omelette or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

Note: Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelette if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth cheese toastie, hot dogs your way or the much-loved Royal Burger – it’s 225 g of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla and fried chicken wings are also guest favourites.

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

SLICE. SAVOUR. REPEAT.

At Samba Grill Brazilian Steakhouse, succulent slow-roasted meats are carved tableside in the tradition of southern Brazil’s gauchos. Start your journey with sumptuous starters, then go from prime picanha beef to frango. Taste a little, or taste it all – the flavours here are as big as Brazil.

Attire: Smart Casual

MENU HIGHLIGHTS
The starter station at Samba Grill is heaped with enticing bites to kick off your meal, but save room for the main course – a tantalising selection of Brazilian-inspired dishes that you’re going to have a hard time choosing between. Go for an order of picanha, Samba Grill’s signature cut of top sirloin, or the tender and juicy fraldinha, cut from the bottom. You can also indulge in succulent grilled lamb chops, called cordeiro. If you prefer poultry, don’t miss the house frango – tender chicken breast wrapped in bacon that’s been sizzled to perfection. End your meal with something sweet and refreshing, like a piña colada panna cotta, or something rich and decadent, like a thick chocolate layer cake.

PRO TIP
– Samba Grill is famous for its Brazilian caipirinha. If you love a great cocktail, make sure you try one.